Savor the Season: 2 Easy Summer Recipes You’ll Love

Summer is the perfect time to enjoy light, refreshing dishes that are as easy to make as they are delicious. Whether you’re hosting a backyard BBQ, packing a picnic, or just want something quick and tasty, these two summer recipes are sure to hit the spot. Ready to whip up some summer magic in the kitchen? Let’s dive in!

1. Mango Avocado Salsa: A Tropical Twist

Nothing says summer like the sweet, juicy taste of mangoes! Combine them with creamy avocado, and you’ve got a salsa that’s bursting with flavor and color. This Mango Avocado Salsa is perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or even as a fresh side salad. Best of all? It’s ridiculously easy to make.

Ingredients:

• 1 ripe mango, diced

• 1 ripe avocado, diced

• 1/2 red onion, finely chopped

• 1 jalapeño, seeded and minced (optional, for a little kick)

• Juice of 1 lime

• 1/4 cup fresh cilantro, chopped

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced mango, avocado, red onion, and jalapeño (if using).

2. Squeeze the lime juice over the mixture and gently toss to combine.

3. Add the chopped cilantro, and season with salt and pepper to taste.

4. Give everything one last gentle stir, and your Mango Avocado Salsa is ready to serve!

Serving Tip: For a fun presentation, serve the salsa in hollowed-out avocado or mango halves. It’s a guaranteed crowd-pleaser that tastes as good as it looks!

2. Watermelon Feta Salad: Sweet and Savory Perfection

When the temperature rises, there’s nothing more refreshing than a juicy slice of watermelon. But why stop there? Turn this summer staple into a gourmet dish with the addition of tangy feta cheese and fresh mint. This Watermelon Feta Salad is a delightful mix of sweet, salty, and herbaceous flavors that will have everyone coming back for seconds.

Ingredients:

• 4 cups watermelon, cubed

• 1/2 cup crumbled feta cheese

• 1/4 cup fresh mint leaves, chopped

• 2 tbsp extra-virgin olive oil

• Juice of 1/2 lemon

• Pinch of sea salt

• Optional: A drizzle of balsamic glaze for extra flavor

Instructions:

1. In a large bowl, combine the cubed watermelon and crumbled feta.

2. Add the chopped mint leaves and gently toss to mix.

3. Drizzle the olive oil and lemon juice over the salad, and sprinkle with a pinch of sea salt.

4. For an extra touch of flavor, drizzle a little balsamic glaze over the top.

5. Serve chilled and enjoy the refreshing taste of summer in every bite!

Serving Tip: This salad looks stunning on a platter, making it the perfect centerpiece for your summer table. For a pop of color, garnish with extra mint leaves or a few edible flowers.

Summer on a Plate

With these two easy summer recipes, you’ll be the star of every picnic, BBQ, or potluck. The Mango Avocado Salsa and Watermelon Feta Salad are not only simple to prepare but also packed with the vibrant flavors of the season. So grab your ingredients, get in the kitchen, and savor the taste of summer in every bite!